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Trio Eatery Menu

Trio Eatery Menu-1

    Dinner Menu - Starters

  • Lump Crab Cakes US$12.00

    3 panko breaded crab cakes served with remoulade sauce.

  • Hibachi Wings US$14.00

    8 wings baked in a light & crispy coating Asian inspired sauce.

  • Shrimp Toast US$12.00

    3 creamy cajun parmesan shrimp toast.

  • Truffle Fries US$12.00

    Seasoned fries, white truffle oil, & parmesan cheese.

  • Veggie Rolls US$12.00

    Egg rolls prepared with shredded cabbage, carrots, green onions & seasoning.

  • Steak Bites US$14.00

    Chopped ribeye herbs & garlic butter. Served with remoulade sauce.

  • Caesar Salad US$12.00

    Romaine lettuce, parmesan cheese, croutons.

    On Sundays We Brunch

  • Steak And Eggs US$26.00

    Sirloin, served with breakfast potatoes, scrambled eggs.

  • Signature Red Velvet Chicken & Waffles US$18.00

    Deep fried chicken tenders, red velvet waffles finished with assorted berries.

  • Catfish Or Shrimp And Grits US$24.00

    Fried or grilled catfish / homestyle grits.

  • French Toast US$16.00

    Bourbon glazed french toast, served with bacon or sausage, scrambled eggs.

  • Lamb Chops And Eggs US$38.00

    Lamb chops, served with breakfast potatoes, scrambled eggs.

  • Grilled Chicken Strawberry Salad US$14.00

    Grilled chicken, spring lettuce mix, fresh strawberries, feta cheese, red onions, cranberries bacon.

    Trio Lounge 3

  • Hibachi Steak US$25.00

  • Hibachi US$18.00

  • Hibachi Wings (8) US$14.00

  • Cajun Shrimp Toast US$12.00

  • Lump Crabcakes US$12.00

  • Hibachi Chicken US$20.00

  • Lamb Chop Pasta US$24.00

  • Tequila Lime (8) US$14.00

  • Hibachi Shrimp US$24.00

  • Steak Bites US$14.00

  • Lump Crab Cakes US$12.00

    Dinner Menu - Entrees

  • Lamb Chop Pasta US$24.00

    Grilled balsamic maple glazed lamb served over a tuscan pasta.

  • Surf And Turf US$36.00

    3 grilled lamb chop & pan seared shrimp served with mashed potatoes.

  • Creole Cabbage Bowl US$22.00

    Creole shrimp, andouille sausage & cabbage gumbo.

  • Pan Seared Chicken US$22.00

    Choice of lemon butter or cajun cream sauce pan-seared chicken breast served with mashed potatoes & brussel sprouts.

  • Three Tier Platter US$55.00

    3 tiers layered with fried catfish, chicken, & shrimp. Feeds 3-4 people.

  • Tomahawk Steak US$65.00

    Garlic butter rosemary infused served with mashed potatoes & asparagus.

  • Hasselback Salmon US$24.00

    Choice of lemon pepper or balsamic maple glazed, served with white rice & broccoli.

  • Lollipop Wings US$22.00

    6 lollipop wings coated in a cajun garlic marinade.

  • Oxtail Lasagna US$26.00

    Braised oxtail enhanced with short rib, parmesan & colby jack.

    Dinner Menu - Dessert

  • Chocolate Cake US$6.00

  • Cheesecake US$6.00

  • Berry Chantilly Cake US$6.00

At Trio Eatery, the dinner menu offers a delightful range of dishes that combine flavors and textures to satisfy any palate. The starters include Lump Crab Cakes, perfectly crispy on the outside and filled with tender crab meat, and Hibachi Wings, which bring a smoky, savory kick to the table. For a more exotic choice, try the Shrimp Toast, a delicious blend of shrimp and spices, served on crispy bread.

On Sundays, the brunch menu shines with indulgent choices like Steak and Eggs, featuring a perfectly seared steak paired with eggs cooked to your preference. For something a bit sweeter, the Signature Red Velvet Chicken & Waffles brings together the richness of red velvet waffles with crispy chicken. Another standout is the Catfish or Shrimp and Grits, where Southern comfort meets bold flavors in every bite.

The Trio Lounge 3 offers more hibachi options like the Hibachi Steak, a juicy, tender cut of steak cooked to perfection, or the Hibachi Wings (8), which provide a hearty portion of flavorful wings with a smoky finish. Whether you're in the mood for seafood, steak, or something uniquely Southern, Trio Eatery has something to offer for every taste.